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Locally Sourced

Grown in local farms with organic materials & harvested with utmost care.

100% Natural & Fresh

Pure, Cold-pressed & Freshly extracted to avoid any rancidity or oxidation.

Curated Materials

Raw materials are curated carefully for the production of pure & best quality oil.

Truly Cold Pressed

Wooden Machines are used to extract the oil

High Nutritional Value

Excellent source of omega 3 & omega 6 fatty acids, zinc, lecithin, potassium & Vitamins A, C, E, D.

Tasty & Healthy

Slightly nutty and fresh taste. No strong smell. Healthy as they retain their original nutrients.

Have you ever wondered how Super Ranila cold-pressed oils are made?

We use wooden machines to extract oil unlike many who use iron machines. This machine is used to extract all kinds of oils from seeds like Groundnut (Peanut), Black Sesame (Gingelly), White Sesame (Gingelly), Coconut (Copra), Mustard and Sunflower seeds. During this process, the seeds are crushed using pressure which causes the temperature to rise. The temperature during the extraction process of oil plays a very important role in the quality of the oil that is being produced. The lower the extraction temperatures the better the quality of oil that is being produced. In iron machines the temperature can go upto 90 degrees C and the quality of the oil is compromised and is not good. In our case, as we use wooden machines the temperature does not rise beyond 49 degrees C hence they are classified as cold pressed oils. We at Super Ranila operate our machines at about12-15 revolutions per minute (RPM) to maintain the extraction temperatures below 49 degrees C. Lower extraction temperatures ensures maximum nutrients transfer from the seed to oil. This helps in the retention of the goodness and essential nutrients of the oils.

Have you ever wondered how Super Ranila cold-pressed oils are made?

We use wooden machines to extract oil unlike many who use iron machines. These wooden machines are used to extract all kinds of oils from Groundnut (Peanut), Black Sesame seeds (Gingelly), White Sesame seeds (Gingelly), Coconut (Copra), Mustard seeds and Sunflower seeds. During this process, the seeds are crushed under pressure which causes the temperature to rise. The temperature during the extraction process of oil plays a very important role in the quality of the oil being produced. The lower the extraction temperatures the better the quality of oil being produced. In iron machinery, the temperature can go up to 90°C, hence the quality of the oil is compromised and is not good. In our case, we use wooden machines where the temperature does not rise beyond 49°C hence they are classified as Truly Cold Pressed Oils. We operate our machines at about 12-15 revolutions per minute (RPM) to maintain the extraction temperatures below 49°C. Lower extraction temperature ensures the retention of the goodness and essential nutrients of the seeds in the oils.

We spend an enormous amount of effort and time in grading our raw material right at the source which is the key to the quality of the oil being produced, which helps satisfy our customers.
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